Kapeng Barako: the pride of Batangas
Barako is a bold Liberica coffee with a strong body and unmistakable floral aroma. Traditionally brewed dark and strong, it has fueled Filipino mornings for generations. If you love a robust, no-nonsense cup, Barako is the local classic you absolutely need to try.
Tsokolate meets espresso
Filipino tablea, pure roasted cacao pressed into tablets, makes for an intensely rich hot chocolate. Blend it with a shot of espresso and you get a mocha with deep, earthy sweetness unlike any other. It is comfort in a cup, rooted in Filipino tradition.
Bright twists with calamansi
Calamansi, the small local citrus, adds a refreshing tartness that works beautifully with cold brew. The acidity cuts through the coffee's body and leaves a clean, zesty finish. It is a uniquely Filipino way to enjoy cold coffee on a hot Manila afternoon.